Sarah Munro’s Winter Cranberry Tea
Tired of hot chocolates and pepperminty drinks? This hot cranberry tea is the perfect option after a day of shopping and running around in the cold weather.
Tired of hot chocolates and pepperminty drinks? This hot cranberry tea is the perfect option after a day of shopping and running around in the cold weather.
It’s the time of year for fancy holiday coffee drinks, but they can get expensive and are loaded with calories. So here’s a recipe for a homemade gingerbread latte that is delicious, cheap, and uses your favorite milk and coffee. Enjoy!
These fall days are finally getting cold enough for sweaters and hot tea. And since I have a Valentine’s Day story due soon. this pear and cinnamon tea has become my favorite new fall treat.
It’s a snowy day and I have words to write. This winter orange spice tea is one of my favorites to enjoy while I watch the snow fall and outline my next story.
I love Halloween and I especially love Halloween themed foods. And this recipe for a spiced chai and pumpkin tea is now one of my new favorites. I hope you enjoy it!
Today we’re celebrating the wedding in my newest release Home for the Holidays with Poinsettia Cocktails!
When the weather gets colder, I tend to crave hot drinks with warming spices. And when those spices offer immunity-building elements, I’m even happier. Chai tea is one of my favorite drinks in the winter, and this recipe in particular is one of my favorites.
For centuries, people have been taking elixirs–special herbs soaked in wine, beer, or cider. This is a process called mulling, where herbs and spices are infused into wine, beer, or cider through heat and rest.
There’s nothing more enjoyable than a homemade Pumpkin Spice Latte on a cold Autumn morning. Luckily, PSLs are easy to make with fresh, non-toxic ingredients.
Herbal ice is a great way to add flavor and fun to cold summer drinks like lemonade and Iced tea, as well as any cocktail of your choice.
I am furiously picking wild violets before the disappear for another year. And this week, I’m using the flowers to make a lovely and refreshing Violet Lemonade.
Saint George’s day is almost here! If you’re not sure who he is or what he did, I’ve written a short history about the first dragon-slayer. And it comes with a special cocktail!