Sarah Munro’s Winter Orange Spice Tea
It’s a snowy day and I have words to write. This winter orange spice tea is one of my favorites to enjoy while I watch the snow fall and outline my next story.
Sarah Munro’s Halloween Chai Tea
I love Halloween and I especially love Halloween themed foods. And this recipe for a spiced chai and pumpkin tea is now one of my new favorites. I hope you enjoy it!
The Hungry {Romance} Writer: Poinsettia Cocktail
Today we’re celebrating the wedding in my newest release Home for the Holidays with Poinsettia Cocktails!
Sarah Munro’s Autumn Chai
When the weather gets colder, I tend to crave hot drinks with warming spices. And when those spices offer immunity-building elements, I’m even happier. Chai tea is one of my favorite drinks in the winter, and this recipe in particular is one of my favorites.
Sarah Munro’s Elderberry Mulled Cider
For centuries, people have been taking elixirs–special herbs soaked in wine, beer, or cider. This is a process called mulling, where herbs and spices are infused into wine, beer, or cider through heat and rest.
Sarah Munro’s Pumpkin Spice Latte
There’s nothing more enjoyable than a homemade Pumpkin Spice Latte on a cold Autumn morning. Luckily, PSLs are easy to make with fresh, non-toxic ingredients.
Sarah Munro’s Herbal Ice
Herbal ice is a great way to add flavor and fun to cold summer drinks like lemonade and Iced tea, as well as any cocktail of your choice.
Sarah Munro’s Violet Lemonade
I am furiously picking wild violets before the disappear for another year. And this week, I’m using the flowers to make a lovely and refreshing Violet Lemonade.
St. George and the Red Dragon
Saint George’s day is almost here! If you’re not sure who he is or what he did, I’ve written a short history about the first dragon-slayer. And it comes with a special cocktail!
Sarah Munro’s Violet Tea
Now that Spring is officially here, it’s time to forage Violets to make a lovely and refreshing Violet Tea.
Sarah Munro’s Violet Simple Syrup
Wild violets are everywhere, so I’m making a quick batch of Violet Simple Syrup to use on pancakes, to mix with sparkling water, and to use in one of my favorite Easter cocktails.
Happy Spring Equinox!
Today is the Spring Equinox. So starting tomorrow, the days will get longer and longer. I wish you all a happy Spring!