A History of Candlemas & Groundhogs
Today is Candlemas, a day to celebrate the coming of Spring with groundhogs, candles, and gingerbread scones.
Today is Candlemas, a day to celebrate the coming of Spring with groundhogs, candles, and gingerbread scones.
Today begins the first of three Ember Days known as the Winter Embertide. It’s a time of waiting, reflecting, and giving thanks. It’s also a time of preparation for the joyous season ahead. And it comes with its own onion tart!
Prep & Plan is a new/edited blog series to help those of us who procrastinate to get things done so we can protect those we love.
I love birthdays, especially those that come with cake recipes and stories about miracles and saints.
It’s almost Fat Tuesday, the day before Lent begins, and that means it’s time to make an authentic King Cake.
One of my favorite things to do on Sunday is to spend some time getting ready for the upcoming week. That include prepping meals and snacks, especially my favorite Chocolate Granola.
This week I’m continuing to share recipes for fall foods that are eaten, shared, and mentioned in my newest release Mister October. My story in this limited romance anthology is called One October Night, and it takes place in Kingsmill, VA, a tiny fictional town deep in the Shenandoah Mountains.
It’s Friday! Which means it’s time for another recipe! These pumpkin scones are mentioned in my newest release Mister October and they’re the perfect fall treat for breakfast of with your afternoon tea.
Chocolate Zucchini Bread is a great way to use up the excess zucchini that shows up this time of year. Serve it for breakfast or dessert–it’s perfect for both!
This month I’m sharing recipes that Rose Guthrie, the heroine of Love’s Last Kiss, makes for her hero Kade Dolan. And today we’re making a Blueberry Sour Cream Cake!
It’s asparagus season! That means it’s time to make an asparagus quiche for Sunday Spring brunch.
Shrovetide is almost over, and it’s time to end the Christmas season and make Shrove Pancakes before Lent begins.