The Hungry {Romance} Writer: Ham & Cheese Hand Pies
The air is finally getting cooler and the days are shortening so all of my thoughts are moving toward my end-of-year deadlines… and Halloween!
The air is finally getting cooler and the days are shortening so all of my thoughts are moving toward my end-of-year deadlines… and Halloween!
It’s the Friday night before Halloween, that means it’s time for my annual Hocus Pocus movie (the original!) watch party!
In Love’s last Kiss, the heroine Rose Guthrie makes her special Grilled Ham and Cheese for the hero, Kade Dolan, who’s just fought in an illegal fight club to save them both. So today I’m offering her recipe, just in time for the weekend.
It’s Friday already? Since I’m still in the midst of book release craziness and graduations and there’s tons of cooking going on, today I’m making my favorite grilled German brats.
We’re headed to the mountains for our first college game of the season and I’m feeding all the college kids Pork Sliders.
It’s been a busy week (writing, cleaning, cooking, and trying not to stress) but I’m excited because LOVE’S LAST KISS, the next book in the Deadly Force series is going…
I can’t believe another week on lockdown has passed. As I look back, all I see are the things I didn’t get done. How can I be home all day…
It’s November 1, the day after Halloween (also known as All Saint’s Day) and I know it’s going to be a busy month with work deadlines and company. And this…
Today is the second installment of Carina’s Fundraising Party at her mansion in historic Savannah, GA. I’m with Sarah Munro, the heroine of ONE DARK WISH who is also the…
So for the fourth week in Iron Rack’s Movie Night dinner, I’ve given up getting the men of the Deadly Forces series back into the dining room. The men ate…
Detective Garza ~ “The waiters have just brought out dinner and it’s Grilled Pork and Apples served over Sautéed Kale. It’s so good, the entire table has gone silent. Even…
It’s almost Memorial Day and my absolute favorite thing to eat is BBQ Ribs. But since it can still be cold in May in Virginia, my husband bakes them in…