Tomorrow night I’m serving my version of the Van Tassel feast that Washington Irving wrote about in his famous spooky story The Legend of Sleepy Hollow. I’m serving ham and cheese hand pies, roasted chicken in a pumpkin, spiced peach cake, and to accompany it all I’m also making my favorite spiced pear chutney.
The summer herb garden is overflowing and it’s time to save some of those extra summer herbs for cooking in the dead of winter.
The summer season has officially arrived and it’s time to do some outdoor entertaining. And this Black Bean Salsa is a great way to start!
Although Basil Pesto is a food recipe, I’m adding it to Sarah Munro’s collection because originally pesto was a way to preserve extra basil that came out of gardens.
Basil is overflowing in the garden and today I’m using some of it to make Basil Salt which is a perfect addition to grilled chicken and veggies.
My lavender is growing like crazy and it’s almost time to harvest it. There are so many uses for lavender, but making lavender salt is my all-time favorite.
Since I’m serving ham for Easter dinner on Sunday, today I’m sharing my favorite ham sauce recipe. I hope you enjoy it!
Bestselling author Sharon Wray on The Hungry {Romance} Writer blog gives us a great recipe for a spiced cranberry pineapple sauce that’s perfect for turkey sandwiches.
