
Spiced Pumpkin Coffee Creamer
Ingredients
Pumpkin Creamer
- 1 1/2 cups heavy cream
- 2 Tablespoons pumpkin puree
- 2 Tablespoons pure maple syrup
- 1 teaspoon homemade pumpkin pie spice* homemade recipe below
- 2 cinnamon sticks
Pumpkin Spice Mix
- 3 Tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 1 1/2 teaspoons ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- Tiny pinch ground black pepper
Garnish
- Whipped cream
- dash cinnamon
- chocolate bits
Instructions
Pumpkin Spice Mix
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In a small bowl, mix together all 6 spices and store in an airtight container for up to 2 months.
Pumpkin Creamer
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In a large measuring cup, whisk together the heavy cream, pumpkin puree, maple syrup, and pumpkin pie spice.
n small saucepan over medium heat, whisk together heavy cream, pumpkin, maple syrup, and pumpkin pie spice. Add cinnamon sticks and increase heat to medium-high. Bring to boil, whisking occasionally, for 1 minute, then remove from heat and let creamer cool in pan 5 minutes before using in your coffee. Add sugar to your coffee if you take it that way. You can also add whipped cream and a sprinkle of cinnamon too.
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Pour this into a small saucepan and gently heat the mixture over medium-low heat. After a few minutes, when it's heated through but not boiling, add the cinnamon sticks. Bring to a slow boil, whisking continuously, and boil for 1 minute.
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Remove the pan from the heat and let it cool for 6-7 minutes. Then you can use it in your coffee or other drink. Once it's fully cooled, the creamer can be stored in the refrigerator for 1 week.
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Garnish your drink with whipped cream, cinnamon, or chocolate bits.