It’s almost Father’s Day, and I have a wonderful Lemon Ricotta Pancake recipe for those who want to try something different. It’s a combination of a number of recipes, including one I found in an old Williams Sonoma cookbook. I substituted white-whole wheat flour for white cake flour to give the pancakes a nuttier flavor, and I cut down on the sugar.  I like to serve these with bacon or my dad’s sausage ring and fresh fruit with a drizzle of maple syrup. And lots of hot coffee, of course! I hope you all have a wonderful weekend. 🙂



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