Today is January 6, and some people know it as the Epiphany or Three Kings Day since it’s celebrated as the day the three kings arrive to see the Baby Jesus. Since we don’t take down our Christmas decorations until the Epiphany, and it’s almost always a work day, it’s a busy time for us. Since I want to keep everyone working (i.e. cleaning), I like to make a hearty-yet-delicious crock pot meal that keeps us warm and fed and energized until everything is put away. This BBQ chicken is the easiest thing to make, can cook all day or be started a few hours before dinner. I usually serve it with biscuits or Hawaiian rolls along with a side of homemade poppyseed cole slaw. And I always save the last of the Christmas cookies for dessert. [mpprecipe-recipe:7]

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