It’s January second and we’ve just returned from visiting family in Charleston, SC. While my Christmas decorations are still up (we leave them up until the Epiphany on January 6th), we’re back at work and the kids are getting ready to return to school. I’m also on deadline and it’s bitterly cold outside. That means I need something that will feed the cold and hungry and that won’t take me away from the keyboard for too long.
So tonight’s dinner is Tomato Basil Soup. With roasted plum tomatoes, tons of basin and thyme, it’s a perfect dinner for busy people who still want to spend at least 30 minutes together in the evening to talk about their day yet go on to their evening events. (The kids. Not their parents. We don’t go anywhere. LOL)
[mpprecipe-recipe:32]
