I’m having company this weekend and the kids and their friends always seem to be hungry. So I’m taking the time to make Turkey Meatballs with Tomato and Zucchini. The sauce is easy, but the meatballs are a lot of work. So why do I bother? Because they’re delicious and I can make a triple batch of meatballs which freeze really, really well. That way, on nights when we’re super-busy, I can throw frozen meatballs into a crockpot with a jar of sauce, or reheat them in the microwave and eat them on top of a salad.

I’m not a huge fan of chopping and frying, but these are definitely worth the work and everyone loves them!

I hope you all have a wonderful weekend!

[mpprecipe-recipe:12]


 

 

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