[mpprecipe-recipe:118]
Similar Posts
The Hungry {Romance} Writer: Firefly Lemonade
It’s been a long week of writing the Deadly Force series, and I’m looking forward to sitting in my backyard tonight with my favorite drink of all time: Firefly Lemonade….
The Hungry {Romance} Writer: Vinegar & Pineapple Coleslaw
This recipe is so easy to make, especially if you buy the cabbage and carrots pre-shredded. It’s a perfect Spring side dish that goes with Oven-Baked Ribs, Chili Shredded Pork,…
Sarah Munro’s Elderberry Mulled Cider
For centuries, people have been taking elixirs–special herbs soaked in wine, beer, or cider. This is a process called mulling, where herbs and spices are infused into wine, beer, or cider through heat and rest.
Deadly Force Recipe Series · Rafe and Juliet's First Anniversary Party · The Hungry {Romance} Writer
The Hungry {Romance} Writer: Savannah Shrimp Boil
Today, for the next installment of Rafe and Juliet’s Anniversary Dinner, we’re serving serving another southern favorite filled with shrimp, sausage, potatoes, and corn-on-the-cob: Savannah Shrimp Boil. It’s a specialty…
Sarah Munro’s Herb Oil Cubes
The summer herb garden is overflowing and it’s time to save some of those extra summer herbs for cooking in the dead of winter.
The Hungry {Romance} Writer: Cranberry & Jalapeño Salsa
If I ever write a memoir it’s going to be titled Me, With a Book, In a Bar. Why? Because my husband has a side gig to his day job. He’s…