One of the reasons I love Spring so much is that the vegetables are so much better. Although broccoli isn’t considered a Spring veggie, this Broccoli Soup has a light, Spring flavor.

This is a super easy soup to make for Easter brunch or dinner. It can be served as a first course or as a main course along with a fresh green salad and homemade Hot Cross Buns. Although it can be pureed in the blender, using an immersion blender makes clean up so much easier. This soup is also perfect on a weekend night after a day spent in the garden. I hope you all have a happy Friday!


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