What a busy month it’s been! I’ve had two books release (Love’s Last Kiss, a full-length novel in my Deadly Force series & a short story in the Hope for Ukraine Anthology). My son also graduated from college, and we celebrated Mother’s Day. So with all of these things going on, including the upcoming holiday weekend, I decided to make my favorite cake for the graduation and book release parties: Carrot Cake.
I love Carrot Cake because it’s easy, tastes delicious (and isn’t too sweet), and I can count my dessert as a vegetable. The recipe below is one I’ve been using for years. It’s been adapted and re-adapted and I can’t remember where I found the original recipe. But it’s similar to all the other recipes out there. I hope you enjoy this last week of May, especially Memorial Day on Monday. Have a great weekend and I’ll see you next week!
[mpprecipe-recipe:226]
