It’s been a wonderful, crazy busy summer with trips to Croatia and Chicago and Charleston. We also bounced between Brevard, NC and Bucks County, PA. But now that I’m home, and back under two writing deadlines, I’m so happy it’s fall. While the days are still a bit too hot, and the leaves haven’t turned yet, I’m drinking pumpkin lattes and reading my favorite fall books! To celebrate the change of seasons, tonight I’m making my favorite carrot soup. If you haven’t had carrot soup, it’s a perfect blend of sweet and savory and salty.
I serve this soup with fresh sourdough bread and a green salad. A glass of wine would make pair nicely!
[mpprecipe-recipe:169]
