It’s been another busy writing week but now I’m looking forward to the kids (and their animals) coming home from college. And this year their most requested food is my Cranberry Nut Bread. I was surprised that they didn’t ask for my Black Bean Chili or Ham and Potato Soup. But then my daughter reminded me that Cranberry Nut Bread can be eaten for breakfast, lunch, and an afternoon snack. And I’m sure that once they’re home, they’ll make a list of their favorite foods.
Since it’s almost Thanksgiving, I thought I’d offer my favorite cranberry bread recipe. It’s a bit more complicated with the fresh orange juice, but it’s totally worth the work! I hope you enjoy it!
[mpprecipe-recipe:148]
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