One of the things I love about Fall in Virginia is taking long walks in the Shenandoah mountains and forests.
But these treks usually take all day. So after a long day in the autumn woods, I love coming home and having dinner prepped and ready to go. This is one of our favorite fall meals and the kids love to take their bowl of stew and eat around the outdoor fire pit. I serve this stew with a sourdough pumpkin, rosemary, and dried cranberry bread and then serve my favorite apricot oatmeal bars.
I hope you all have a wonderful autumn weekend!
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