Graduation Day is here, and I’m so proud of my son for completing his degrees in Animal Science and Chemistry. To celebrate, we’re throwing him and his friends a backyard party filled with beer (yes, they all are of age!), brats, and German Potato Salad.
This recipe has been adapted from one in a 1979 Brunch Cookery cookbook. I took out a bunch of things the kids hated (like peppers, etc) and added more celery seed. This recipe is so versatile, it can easily be doubled for a party and even made the day before. If you keep it in a tin foil container, it can even be reheated on the grill while the brats are cooking. I prefer to use red potatoes in this recipe, but any potatoes you have will work. I hope you all have a wonderful weekend with your grill, friends, and great food!
[mpprecipe-recipe:227]
