I am off cycle here with this recipe (I was going to post it in January), but my kids are home from college and are looking for this classic chocolate pecan pie. So, while I baked it, I decided to add it to this month’s collection of holiday family recipes.

This recipe came from a family friend and I’ve tweaked it over the years. I also use my own Butter Pie Crust instead of the original recipe because hers had graham crackers in the crust. It’s not hard to make, but I do watch it carefully in the oven as the pecans can sometimes burn if I’m not careful. I hope you enjoy it!


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