I can’t believe April is here and that in a few weeks I’ll be making Easter dinner for 8-10 people. Since I have two books out next month, I am getting my menu together now. And one of the things on my menu list is my favorite Strawberry Rhubarb Pie.

For all of my pies, I use the same pie crust recipe. Here is the recipe (it’s part of my apple pie recipe). It is super easy and fool-proof. But keeping the butter chilled is key to a flaky crust. I hope you are enjoying the warmer weather and taking advantage of all the fresh strawberries and rhubarb that are arriving at farmer’s markets and your local grocery stores. This is a super-easy pie recipe and it’s a perfect way to usher in Spring.


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