I hope you enjoyed last week’s Neeps & Tatties Soup, the first course of our Burns Supper which we’ll celebrate on Robert Burns’ birthday, January 25th. This week, our second course is Warm Salad. This is a lovely traditional Scottish winter dish of wilted cabbage, toasted black pudding, caramelized apples, and hazelnuts.
While you might want to skip the black pudding (a type of sausage made with pork, herbs and spices, and bound with oatmeal or ground barley), I would suggest you give it a try. The spicy sausage not only blends beautifully with the caramelized apples, it adds texture and color to this dish. This time of year you can order black pudding from Amazon as well as other specialty online food retailers. I hope you enjoy it!
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