Peel, core, and chop the apples into small pieces. In a large skillet on medium heat, melt the butter. Stir in the chopped apples, brown sugar, cinnamon, and water. Stir while the apples cook and soften. Simmer the mixture for 25-20 minutes, stirring often until the apples are tender and the mixture thickens. If you like smoother texture, use a fork to mash the apples while they cook.

To adjust the flavor, add more salt or sugar. If you want more flavor, stir in the optional lemon juice and dried cranberries. Serve over oatmeal, pancakes, yogurt, chicken, beef, or other savory dishes.

Store leftovers in a covered container and keep in the refrigerator for up to 4 days. Or you can freeze the compote for up to 3 months. Just thaw overnight in the refrigerator before use.