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banana muffins

Banana Pecan Muffins

Course Breakfast
Prep Time 15 minutes
Cook Time 20 minutes
Servings 12
Calories 260 kcal

Ingredients

Muffins

  • 1 ½ cups flour
  • ½ teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 ripe bananas
  • ½ cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • ½ cup butter melted

Topping

  • ⅓ cup brown sugar
  • 2 Tablespoon flour
  • 2 Tablespoon butter *cold
  • 2 Tablespoon old fashioned oats
  • ⅓ cup pecans chopped

Instructions

  1. Preheat the oven to 375 ℉ and line a 12-muffin tray with cupcake liners.

  2. In a bowl, stir Goethe the flour, cinnamon, baking powder, baking soda, and salt. Set aside.

  3. In another bowl whisk together the bananas, sugar, egg, vanilla and melted butter. Set aside.

  4. In another bowl, make the topping by combining the brown sugar, flour, butter, oats and pecans. Set aside.

  5. Pour the dry mixture into the bowl with the eggs and bananas/wet mixture. Stir until well blended and then pour the batter into the 12 muffin tins. Top the muffins evenly with the pecan topping and then bake for 18-20 minutes. Remove from oven and cool before serving.