In a large bowl, whisk together the dry ingredients: flour, salt, and baking powder. Using a fork, stir in the olive oil. Gradually add water until the dough begins to hold together.

n a large bowl whisk together the flour, salt and baking powder.Then add the olive oil and whisk together with a fork, gradually add water and stir until the dough almost holds together.  Move to a lightly floured flat surface and gently knead about 10 times just until the dough comes together (the dough will be sticky, do not overknead).Divide into 5 balls and flatten with the palm of your hand.  Fry in hot oil (350F/175C)on medium heat (enough to cover the bottom of a medium frying pan), until golden brown on both sides (and cooked on the inside).  Drain on a paper towel lined plate and eat warm or at room temperature.  Enjoy!

Place dough on a lightly floured surface and knead gently about 10-12 times. The dough will be sticky but it will hold together. Divide into 5 balls and squish them between your palms to flatten them into discs.

Heat the oil in a deep skillet and fry the bread on both sides until they are browned on the outside and cooked through on the inside. Place the bannocks on a plate lined with paper towels. Serve immediately!