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bowl filled with a cranberry salsa

Cranberry & Jalapeno Salsa

A sweet and tangy appetizer that comes together in minutes and can be made days ahead. I serve this with tortilla chips and margaritas.

Course Appetizer
Prep Time 10 minutes
Servings 8
Calories 81 kcal

Ingredients

  • 2 16-ounce cans whole cranberry sauce
  • 2 jalapeno peppers washed, seeded, and diced
  • 2 scallions washed, stems cut, and diced
  • 1 teaspoon cumin
  • 2 teaspoons lime juice

Instructions

  1. In a medium bowl, mix together all of the ingredients. Chill for at least one hour before serving and serve with tortilla chips.