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mulled wine with orange slices and cinnamon sticks in white enamel mugs

Dutch Mulled Wine

Course Drinks
Prep Time 30 minutes
Cook Time 3 hours
Servings 8
Calories 95 kcal

Ingredients

  • 1 1/2 bottles of red wine your favorite
  • 2 oranges
  • 1 lemon
  • 15 cloves
  • 4 cinnamon sticks
  • 1/2 cup white sugar
  • Orange slices and cinnamon sticks for garnish

Instructions

  1. Poke the cloves into the lemon and oranges. Set aside.

  2. Pour the wine into a large stock put. Add the clove-spiked oranges and lemons. Then stir in the cinnamon sticks.

  3. Slowly heat up the wine, but do not bring to a boil. Keep the temperature on a low heat and the heat and cook for 2 1/2 hours. Make sure to keep the heat low and do not boil!

  4. After 2 1/2 hours, stir in the sugar. Cook on low heat for another three hours, stirring occasionally to dissolve the sugar. Remove the cinnamon sticks, lemon, and oranges and serve immediately. Garnish with fresh orange slices and/or cinnamon sticks.