Go Back
Print

Green Slaw

Course Salad
Prep Time 15 minutes
Cook Time 5 minutes
Servings 12
Calories 124 kcal

Ingredients

  • 1 1/2 cups sugar
  • 3/4 cup white vinegar
  • 3/4 cup olive oil
  • 1 Tablespoon salt
  • 1 teaspoon celery seed
  • 1 medium head cabbage shredded (about 10 cups)
  • 1 large Vidalia onion chopped
  • 1 medium cucumber chopped

Instructions

  1. Place a small saucepan over medium heat. Stir in sugar, white vinegar, olive oil, salt, and celery seed. Whisk and cook until it boils. Lower the heat a bit and keep whisking until the sugar is dissolved. This will take about 2-3 minutes. Remove the pan from the heat and cool.

  2. In a large bowl, stir together the cabbage, onion, and cucumber. Toss the veggies with the dressing. Chill until ready to serve.