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Hot Beef Dip

This was my father's recipe, but I replaced the green pepper with chopped green onions since my family despises green peppers. I serve this on pumpernickel or rye party breads or club crackers and it always tastes better the next day.

Course Appetizer
Prep Time 15 minutes
Cook Time 30 minutes
Calories 300 kcal

Ingredients

  • 2 8-ounce blocks of cream cheese softened
  • 1 pint sour cream
  • 6 green onions washed, trimmed, and minced
  • 6 ounces chipped beef chopped finely

Instructions

  1. Preheat the oven to 350℉.

  2. In a large bowl, use an electric mixer to beat together the sour cream and cream cheese until well blended.

  3. Stir in the chipped beef and green onions. Pour the mixture into an 8" oven-proof baking dish.

  4. Bake for 30 minutes or until the top turns a light brown and is bubbly.