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Hot Crab Dip

Course Appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8

Ingredients

  • 8 ounce cream cheese softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup cheddar cheese grated
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lump crab meat rinsed and checked for shells
  • Pita chips, tortilla chips, or baguette slices for serving

Instructions

  1. Preheat the oven to 350℉.

  2. In a large bowl, stir together the cream cheese, sour cream, mayonnaise, grated cheddar cheese, garlic powder, paprika, Worcestershire sauce, lemon juice, salt, and pepper. Once the cheese mixture is well blended, fold in the lump crab meat and mix until it is evenly distributed.

  3. Put the crab dip into an 8" casserole dish and bake, uncovered, for 25 minutes or until bubbly and lightly browned on top. Serve with pita chips, tortilla chips, or baguette slices.