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Keto Lemon Blueberry Muffins

Course Bread
Keyword Muffins
Prep Time 15 minutes
Cook Time 25 minutes
Servings 12
Calories 220 kcal

Ingredients

  • 2 1/2 cups Almond Flour
  • 1/2 cup Monk Fruit Allulose Blend
  • 1/2 Tablespoon Baking powder
  • 1/4 teaspoon Sea salt
  • 1/3 cup unsalted butter
  • 1/3 cup unsweetened almond milk room temperature
  • 3 large eggs room temperature
  • 1 teaspoon pure vanilla extract
  • zest of 1 lemon
  • 1 pint cup Blueberries washed and dried

Instructions

  1. Preheat the oven to 350℉. Line a 12-muffin tin with muffin liners.

  2. In a large bowl, stir together the almond flour, monk fruit/allulose sugar substitute, baking powder, and sea salt.

  3. Melt the butter in the microwave in a small bowl. Stir in the almond milk, eggs, and vanilla extract.

  4. Mix the wet ingredients into the dry ingredients. Stir well and let the batter sit for at least 2 minutes. Then stir in the 3/4 pint of blueberries and the lemon zest.

  5. Pour the batter into the 12 muffin cups. Then top the muffins with the remaining blueberries. Bake for 20-25 minutes, or until the tops are a nice gold color and toothpick inserted into the center comes out clean.