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No Crumbs Left Heroine Chicken

Course Main Course
Keyword Chicken
Prep Time 10 minutes
Cook Time 1 hour
Marinating Time 1 day
Servings 6
Calories 168 kcal

Ingredients

  • 1 chicken prepared spatchcock or butterflied
  • 2 Tablespoons Kosher salt
  • 1 lemon juiced
  • 2 Tablespoons peppercorns crushed into good-sized pieces
  • 1/3 cup extra virgin olive oil
  • 6 cloves garlic minced
  • 2 handfuls of chopped flat-leaf parsley

Instructions

  1. Have the butcher butterfly the chicken for you. Salt the chicken with Kosher salt. Make sure all parts of the chicken are covered.

  2. In a small bowl, mix the lemon juice, peppercorns, olive oil and garlic. Place the chicken in a 24-40 cup container with a lid and one that is at least 5" deep.

  3. Pour half of the marinade over the bird. Sprinkle the chicken with half the partly and turn the chicken over. Then pour the rest of the marinade over the chicken and then add the rest of the parsley. Cover and refrigerate for up to 48 hours.

  4. Preheat the oven to 375℉.

  5. Remove the chicken from the marinade and wipe off the excess. Roast the chicken, skin side up. Roast for 45 minutes. Baste the chicken with the fat and bake for another 15 minutes. If the chicken needs to be browner, baste again and bake for antlers 5 minutes at 425℉. Cover any parts that could be getting too brown with tin foil. Remove from oven and serve immediately.