Using a sharp knife, cut the top and bottom off of each orange. Then slice down between the peel and the flesh. Cut between each membrane to remove all the segments and remove all the peel and pith. Chop the orange segments into rough chunks and set aside.

Using a non-stick frying pan over medium-low heat, dry-fry the oatmeal stirring constantly for 5 minutes. It should smell a bit like nuts but not burn. Pour the oatmeal onto a plate to cool.

Using an electric mixer, beat the cream and whiskey together until you get soft peaks. Fold in the yogurt, oatmeal, and honey and then spoon half the pudding into 4 serving glasses. Top with half or the orange pieces. Layer the pudding on top and add the last of the orange sections. Drizzle honey on top and serve.