Preheat the oven to 275 ℉. Line a rimmed baking sheet with tin foil. Combine the brown sugar and the rest of the rub ingredients in a small bowl and stir well.

Wash and dry the ribs and rub down the meat with the dry rub mixture. Wrap the ribs in tin foil and place on the prepared baking sheet. Bake in the oven for 2-3 hours, depending on the size of the rack.

Remove from oven and allow the meat to sit for ten minutes before serving.