Go Back
Print

Savannah Shrimp Boil

Course Main Course
Prep Time 40 minutes
Cook Time 1 hour 10 minutes

Ingredients

  • 1/4 pound/person andouille sausage fully cooked and cut I to 1" pieces
  • 1/4 cup Old Bay seasoning more to taste
  • 2 per person small new potatoes washed but not cut
  • 1 ear/per person fresh corn on the cob shucked and broken in half
  • 1/2 pound/per person fresh large shrimp (16-20 count size), still in shell, heads off
  • cocktail sauce for garnish
  • cornbread for serving on the side

Instructions

  1. Fill a large pot with water to cover all the ingredients with an extra 2" on top.

  2. Add the sausage and Old Bay seasoning. Boil for 20 minutes until the sausage and seasoning flavor the water.

  3. Season with more Old Bay to taste, and add the whole potatoes. Cook for 15 minutes. Add the corn and cook for another 10 minutes. Add the shrimp and cook for 3 more minutes, or until shrimp is cooked through and pink.

  4. Drain the water and serve immediately on a large platter or table covered in clean, brown paper. Serve with cocktail sauce and cornbread.