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Shrove Tuesday Pancakes

Prep Time 5 minutes
Cook Time 5 minutes
Servings 18

Ingredients

  • 4 large eggs beaten
  • 1 cup whole milk (NOT low fat)
  • 1 Tablespoon sugar
  • 1 cups minus 1 Tablespoon flour sifted
  • 1/2 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • sugar or powdered sugar for topping optional
  • fresh lemon juice for topping optional

Instructions

  1. Heat an electric griddle to 350℉ and preheat the oven to 250℉.

  2. In a large bowl with an electric mixer, stir all the ingredients together (except for the toppings). Let the batter is for 3 minutes. Meanwhile, butter the griddle.

  3. Lower the griddle's heat and drop the batter (about a 1/3 of a cup) onto the griddle for each pancake. Brown on both (about 45 seconds per side) and remove. If you have a lot of pancakes to make, keep them in the oven until serving. Otherwise, serve immediately with powdered sugar and fresh lemon juice.