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Slow Cooker Shredded Beef
This is one of those recipes that tastes even better the next day, so I often make it one day ahead and then just reheat the meat when I need it. I've also substituted leeks for the VIdalia onions, depending on the time of year, and it's great both ways.
Prep Time 10 minutes
Cook Time 8 hours
Servings 6
Calories 375 kcal
Ingredients
- 3 pound london broil or sirloin steak
- 2 Vidalia onions peeled and thinly sliced
- 1/2 cup beef broth
- 1 teaspoon Kosher salt
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/4 teaspoon chili powder
Instructions
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Put the meat in to the crockpot and cover with the broth, onions, and spices. Cook on low for 8 hours.
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Shred the beef with 2 forks and serve on rolls or alone iwht a side salad or cole slaw.