
This is a wonderful mild chili for those who hate beans. To extend the servings, I offer it over brown rice. I also serve this with cornbread, chili toppings, and a green salad.
Brown the ground turkey, onions, and garlic. Drain the meat and add to the slow cooker.
Stir the rest of the ingredients into the slow cooker, including the Kosher salt to taste.
Cool on low for 3-4 hours, depending on your slow cooker.