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broccoli Salad

Southern Broccoli Salad

Course Salad
Prep Time 30 minutes
Servings 6

Ingredients

Salad

  • 8 cups broccoli florets about 3 heads of broccoli, rinsed and dried well, bite-sized florets
  • 1 cup cooked bacon crumbles
  • 1/2 cup sunflower seeds dry roasted & salted
  • 1 cup dried cranberries
  • 1/2 cup Vidalia onion finely diced
  • 1 cup sharp cheddar cheese shredded

Dressing

  • 1 cup mayonnaise
  • 2 Tablespoons apple cider vinegar
  • 2 Tablespoons sugar

Instructions

Salad

  1. Combine the broccoli florets, bacon crumbles, sunflower seeds, dried cranberries, diced onion, and shredded cheddar cheese.

  2. Slowly, stir the dressing into the broccoli salad and toss gently. Don't use too much dressing and it's okay if there's extra. Cover and chill for at least 1 hour. Stir before serving.

Dressing

  1. Whisk together the mayonnaise, vinegar, and salt in a small bowl or measuring cup.