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Sweet Potato Casserole

Course Side Dish
Prep Time 30 minutes
Cook Time 30 minutes

Ingredients

Potato casserole

  • 3 cups cooked sweet potatoes about 4
  • 1 cup sugar
  • 1/2 cup salted butter room temperature
  • 1/2 cup whole milk
  • 2 eggs beaten
  • 1 teaspoon pure vanilla extract

Topping

  • 3/8 cup salted butter chilled
  • 1/2 cup flour
  • 1 cup pecans optional
  • 1 cup shredded coconut
  • 1 cup brown sugar

Instructions

  1. Preheat the oven to 350℉. Great a 9"x13" glass Pyrex casserole dish.

  2. In the bowl of a large standing electric mixer, combine the sweet potatoes, sugar, room temp butter, milk, eggs, and vanilla. Mix until well blended. There may be some potato lumps, but that's okay. Spoon the potato mixture into the glass Pyrex casserole dish.

  3. In the bowl of a food processor, combine the 3/8 cup butter, flour, pecans, coconut, and brown sugar. Process until the mixture is crumbly. Pour this topping on top of the casserole, making sure the potatoes are evenly covered.

  4. Bake for 30 minutes, making sure the topping doesn't burn. Serve immediately.