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Tomato Salad

Course Salad
Prep Time 20 minutes
Resting time 15 minutes
Servings 4

Ingredients

  • 2 1/4 pounds mixed ripe tomatoes, different shapes, sizes, colors
  • dash sea salt
  • dash freshly ground black pepper
  • 1/2 teaspoon fresh oregano finely chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 clove garlic minced
  • 1/2 pound mozzarella balls

Instructions

  1. In a large bowl, stir together all of the tomatoes.

  2. In a small jar with a tight-fitting jar, add the vinegar, oil, salt, pepper, and oregano, and garlic. Shake for 30 seconds.

  3. Add the dressing to the tomatoes, only using as much dressing as you want. There may be dressing left over. Set the tomato salad aside for 15 minutes.

  4. Plate the salad and top with a few mozzarella balls. Serve immediately.