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Whole Wheat Waffles

Course Breakfast
Prep Time 15 minutes
Cook Time 15 minutes
Servings 3 large Belgian waffles
Calories 400 kcal

Ingredients

  • 1 1/2 cups Whole Wheat Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 Tablespoons granulated sugar
  • 1 large egg
  • 1 1/2 cups whole milk lukewarm
  • 5 Tablespoons butter melted
  • pure maple syrup for serving
  • Fresh berries for serving

Instructions

  1. Preheat your waffle iron while you make the batter.

  2. In a large bowl, whisk together the flour, baking soda, salt, and sugar.

  3. In a separate bowl, whisk together the egg, milk, and butter. Add these ingredients to the flour bowl and stir until the batter is combined and lumpy.

  4. Cook the waffles according to your waffle iron's directions. Serve with fresh fruit and pure maple syrup.

    One waffle = one serving.