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Apple & Brie Grilled Cheese

Course Main Course
Keyword Sandwiches
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4
Calories 573 kcal

Ingredients

Sandwich

  • 8 slices Sourdough bread
  • 2 Granny Smith apples thinly sliced
  • 10 ounces Brie cut into 12-16 equally thin slices (1 cup)
  • 3 Tablespoons Butter softened
  • 4 Tablespoons honey butter below

Honey Butter

  • 2 Tablespoons salted butter room temperature
  • 2 Tablespoons honey

Instructions

Honey Butter

  1. In a small bowl, stir gothern the softened butter and honey. Set aside.

Sandwich

  1. Heat an electric griddle to 350℉. Lightly grease the griddle.

    Butter the top sides of all 8 pieces of bread. Lay 4 pieces of bread on the griddle, buttered-side down. Spread 1/2 Tablespoon of the honey butter on each sliced on the griddle. Top each slices with 2 slices of brie and 1/2 an apple (the apple slices) fanned out on top of the cheese.

    Spread the rest of the hot honey on the other four slices and place them on top of the sandwiches making sure the honey side is on the apples and the buttered side is facing up.

  2. Once the bottom side of the sandwiches are golden brown, flip and cook the other side, pressing down on the sandwiches to melt the cheese. Cook about 5 minutes per side. Remove from the heat and allow each sandwich to rest of 5 minutes before cutting and serving.