Go Back
Print

Banana Pudding

Course Dessert
Keyword Pudding
Prep Time 30 minutes
Servings 20
Calories 329 kcal

Ingredients

  • 2 cups cold milk
  • 1 5-ounce package instant vanilla pudding mix
  • 1 14-ounce can sweetened condensed milk
  • 1 Tablespoon pure vanilla extract
  • 1 12-ounce container frozen whipped topping thawed
  • 1 16-ounce package vanilla wafers
  • 14 small bananas sliced

Instructions

  1. In a large bowl, use an electric mixer to beat milk and pudding mix for 2 minutes. Beat in condensed milk and vanilla until smooth and creamy. Fold in the whipped topping.

  2. In a large glass serving bowl (or individual glasses), layer the wafers, banana slices, and pudding mixture. Chill the pudding for at least 2 hours before serving. Serve with crushed nilla wafers on top.