I can’t believe it’s the last week of Iron Rack’s Movie Night!
I know last week I said there was no dessert coming, but that’s because I was stressed about getting my third book in the Deadly Force series done. But book 3 is in and I was in a good mood! So tonight we’re serving a classic southern dish: Banana Pudding. I can already hear the cheers coming from the patio!
Nate ~ “We’re just about to eat Banana Pudding (my favorite) when I decided to check out where we were going to watch the movie. I assumed we’d be watching it on the big TV in Calum’s family room. So imagine how surprised I was to discover Calum has a mini-theater in the house!
I’d decided on Young Frankenstein for tonight’s movie, but then I found Calum’s collection of classic horror flicks . . . still on reel film. When I uncovered the 1974 Jun Fukuda version of GODZILLA VS MECHAGODZILLA, I knew that’s what we had to watch. A perfect ending to a perfect night.
Banana Pudding
Ingredients
- 2 cups cold milk
- 1 5-ounce package instant vanilla pudding mix
- 1 14-ounce can sweetened condensed milk
- 1 Tablespoon pure vanilla extract
- 1 12-ounce container frozen whipped topping thawed
- 1 16-ounce package vanilla wafers
- 14 small bananas sliced
Instructions
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In a large bowl, use an electric mixer to beat milk and pudding mix for 2 minutes. Beat in condensed milk and vanilla until smooth and creamy. Fold in the whipped topping.
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In a large glass serving bowl (or individual glasses), layer the wafers, banana slices, and pudding mixture. Chill the pudding for at least 2 hours before serving. Serve with crushed nilla wafers on top.
