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chocolate strawberry brownies

Chocolate Strawberry Brownies

Course Dessert
Prep Time 25 minutes
Cook Time 40 minutes
Servings 12

Ingredients

Brownies

  • 2 large eggs
  • 1/4 cup avocado oil
  • 4 Tablespoons butter melted
  • 2 Tablespoons water
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups sugar
  • 3/4 cup flour
  • 2/3 cup cocoa powder
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon Kosher salt
  • 1/2 cup semi-sweet chocolate chips

Garnish

  • 3 cups strawberries washed with stems removed
  • 1/2 cup semi-sweet chocolate chips
  • 1 Tablespoon butter

Instructions

  1. Preheat the oven to 325℉. Line an 8" square baking pan with parchment paper and lightly grease with butter or cooking spray.

  2. In a large bowl, whisk together the eggs, oil, melted butter, water, and pure vanilla extract. Set aside.

  3. In another large bowl sift together the flour, sugar, cocoa powder, confectioners' sugar, and salt. Stir the dry ingredients into the wet ingredients.

  4. Fold the 1/2 cup chocolate chips into the batter. Pour the batter into the baking pan and bake for 35-40 minutes, making sure not to over-bake but that an inserted toothpick comes out clean. Remove from oven and allow to cool completely.

  5. While brownies are cooling, wash, hull, and cut the strawberries into quarters. In a double boiler over medium heat, stir together the butter and 1/2 cup chocolate chips until melted. Once the brownies are cool, top with the strawberries and drizzle the melted chocolate over the top. Serve immediately!