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Dad's Sausage Ring

This recipe can be made in a bundt pan as a sausage ring, or you can make it into sausage patties.

Course Breakfast
Prep Time 1 hour 20 minutes
Cook Time 1 hour
Servings 14
Calories 308 kcal

Ingredients

  • 2 pounds bulk pork sausage
  • 2 eggs
  • 1 1/2 cups Pepperidge Farm Dry Stuffing original recipe
  • 1/4 cup minced onion
  • 1 cup finely chopped Granny Smith apples peeled and cored

Instructions

  1. In a large bowl, mix all the ingredients together. Form into a bundt pan or make patties and place them on a baking tray. Refrigerate the sausage for 1 hour.

  2. Preheat the oven to 350℉. Bake the sausage ring for 1 hour. Bake the patties for about 45 minutes, but depending on how large your patties are, you'll need to watch the patties to make sure they don't dry out.