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raspberry champagne in flutes

Raspberry Champagne Punch

Course Drinks
Prep Time 10 minutes
Servings 8

Ingredients

  • 15 ounces frozen raspberries
  • 24 ounces lemon lime soda
  • 1 12-ounce can frozen limeade concentrate
  • 2 cups orange juice no pulp
  • 1/2 cup Blanco Tequila more to taste
  • 1 bottle Champagne
  • fresh limes and raspberries for garnish

Instructions

  1. In a blender, puree the frozen raspberries and lemon lime soda until smooth.

  2. Pour the raspberry puree into a punch bowl (or a large pitcher) and stir in the limeade concentrate. Then stir in the orange juice. If the punch is too tart, you can add some water.

  3. Stir in the Champagne and the tequila. Serve immediately and garnish with fresh lime slices and/or raspberries.