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Shrimp Dip
Prep Time 45 minutes
Servings 6
Calories 320 kcal
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 8-ounce packages cream cheese room temperature
- 2 teaspoons prepared horseradish
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 pounds shrimp boiled, peeled, deveined, and coarsely chopped
- 1 box favorite crackers for serving
- 1 baguette sliced for serving
Instructions
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In a large bowl, stir together all the ingredients except for the shrimp. Once the dip is creamy, stir in the chopped shrimp. Transfer to a serving dish and refrigerate until it's time to serve. Serve with your favorite crackers or baguette slices.