The holidays are over and winter is here and deadlines are coming up fast. So it’s time to focus on delicious winter meals that can also be frozen in smaller portions. This beef stew is a perfect choice.
After a long walk in the autumn woods, there’s nothing better than Beef Stew cooked in apple cider eaten around a campfire.
Bestselling author Sharon Wray on The Hungry {Romance} Writer blog with a recipe for Scottish Beef Stew, just in time to celebrate Robert Burns’ birthday on January 25.
Fall is my favorite time of year, but between birthdays, school schedules, publishing deadlines, and work demands it’s also one of the busiest times of year. That means it’s time…
