The Hungry {Romance} Writer: Banana Pecan Muffins
It’s Mother’s Day weekend so I’m spending all my time in the garden. But since I do need a treat to eat with my morning and afternoon tea, I’m making my favorite Banana Pecan Muffins.
It’s Mother’s Day weekend so I’m spending all my time in the garden. But since I do need a treat to eat with my morning and afternoon tea, I’m making my favorite Banana Pecan Muffins.
It’s Friday so I’m making a simple and delicious dish – Salmon & Lemon Cream Sauce. It’s so easy to make and perfect for a weekend meal.
The weather has been so beautiful and all I want to do is sit outside and soak up the sun. So, in honor of eating outside again, this weekend I’m making this Chocolate Hazelnut Pear Torte that I know everyone will love!
Even though Easter is over, I’m still making some of my favorite appetizers for a Sunday Brunch. These Cheddar Pecan Biscuits are easy to make and the leftovers freeze well.
I love Spring but I hate the allergies and late season cold and flu illnesses that often pop up. So today Sarah Munro has an easy-to-brew Spring Flu Tea that can help ease some of the symptoms.
It’s almost Easter weekend so in celebration I’m trying a new cocktail–Raspberry Champagne Punch. It’s a delicious as it looks and sounds!
It’s been a long, hard winter so this week I’m celebrating Spring with these delicious Chocolate Strawberry Brownies.
Herb mayonnaise is perfect for this time of year. It uses up the last of the dried herbs that can also help lower inflammation and aid in repairing cellular damage.
Happy Friday! Today I’m sharing one of my favorite dessert recipes: Nana’s Coconut Cake. It’s not just a fabulous cake recipe, it was a gift from a dear family member.
It’s Friday so that means it’s time to make a cake, and this Flourless Chocolate Torte is one of my favorites.
This Vitamin C Winter tea is perfect for this time of year. It’s hot and filled with immune-boosting ingredients that can also help lower inflammation and aid in digestion.
Valentine’s Day is over and Lent has started, but that doesn’t mean I can’t make a cake for a friend. And today’s baking project is Red Velvet Cake.