Tonight I’m enjoying one of the last quiet evenings we’ll have until the end of the year. So, to celebrate the calm before the chaos, I’m making French Onion Soup that we can enjoy outside around the fire pit.
Bake an old-fashioned honey cake inspired by the Van Tassel harvest feast in Washington Irving’s The Legend of Sleepy Hollow. It’s a sweet autumn treat!
Rough Draft November is almost here which means it’s time to do some advance planning. And today we’re talking about meals… and cookies!
I’m looking forward to this weekend and our town’s annual Haunted Trail. So in anticipation of having friends over for dinner, I’m making Sweet Potato Soup to start off the night.
For tonight’s rewatching of Sleepy Hollow, I’m making this savory harvest-stuffed pumpkin filled with wild rice, sausage, apples, cranberries, and pecans. Inspired by The Legend of Sleepy Hollow, it’s the perfect cozy Halloween dinner or autumn side dish.
It’s Friday and it’s October–but it’s still hot out and I can’t bring myself to make pumpkin things. So today I’m baking Gluten Free Peanut Butter Cookies for a family member.
With all the extra zucchini from the garden, I’m making Chocolate Chip Zucchini Muffins. They are delicious and freeze really well for three months.
September 29th is Michaelmas. So today I’m collecting the last of the blackberries and baking tarts!
Celebrate National Key Lime Pie Day with an easy recipe for Key Lime Bars, a bright, creamy, tangy dessert that’s perfect for holding onto the last flavors of summer.
The Fall Ember days have arrived so it’s time to reread The Legend of Sleepy Hollow, make a list of fall field trips, and make a September Pie.
Celebrate the old September tradition of Nutting Day with a cozy Apple Hazelnut Cake and a look at the seasonal folklore surrounding hazelnuts, apples, and the beginning of autumn.
Honey Baked Squash is one of the easiest and most delicious ways to use up all the excess yellow squash in the garden or found at the early fall farmer’s markets.