The Hungry {Romance} Writer: Slow Cooker Pot Roast
Tonight is our annual Hocus Pocus Movie Night and I’m making my favorite Slow Cooker Pot Roast. It’s a recipe the whole family enjoys!
Tonight is our annual Hocus Pocus Movie Night and I’m making my favorite Slow Cooker Pot Roast. It’s a recipe the whole family enjoys!
While my NaNo project is all set, I’m trying to get my life ready for such a huge project. One of the things I do ahead of time is to plan out some of my meals, for my self and my family. So let’s get started with a monthly meal plan!
Although it’s Thursday, I’m ready for the weekend! And since it’s finally Fall, I’m serving my new favorite soup for dinner. It’s made with fresh sweet potatoes and cauliflower and loaded with all the fall flavors.
It’s one of the first fall weekends where the weather is chilly and I have the fireplace on, and this is a perfect meal to start off a fall weekend.
September is flying by much faster than I’d prefer. But that also means it’s time again to prepare for Michaelmas by collecting the last of the blackberries. And this year I’m baking tarts!
It’s a busy fall weekend so I’m making an easy dessert to bring to a friend’s house. This Banana Pudding Trifle is easy, delicious, and a perfect way to usher in the fall festivities.
Even though the days are still warm, I’m so happy that fall is here. And I’m celebrating with my new favorite drink: Autumn Apple Spice Tea.
The Fall Equinox is coming this weekend so I’m celebrating by telling a harvest myth while baking chocolate shortbread cookies that promote world peace.
I have leftover peaches, so tonight I’m making my favorite Brown Sugar Peach Cobbler Bars. It’s a perfect way to enjoy the last taste of summer.
Tonight I’m making a delicious Herb Marinated Flank Steak on the grill. It’s easy and makes great leftovers.
It’s another Friday night. And since the kids are gone, and we’re getting ready to travel again, I’m making an easy Rosemary Pork Tenderloin in the oven. It’s delicious and makes wonderful leftovers!
It’s another Friday night, so I’m making one of my easiest recipes ever… Bourbon Glazed Chicken Thighs. It’s delicious and the leftovers are even better.