The Hungry {Romance} Writer: Banana Pudding Trifle
It’s a busy fall weekend so I’m making an easy dessert to bring to a friend’s house. This Banana Pudding Trifle is easy, delicious, and a perfect way to usher in the fall festivities.
It’s a busy fall weekend so I’m making an easy dessert to bring to a friend’s house. This Banana Pudding Trifle is easy, delicious, and a perfect way to usher in the fall festivities.
September is almost over and there’s still so much reading to be done. But I didn’t want the month to end without another book fair, especially one that includes a live reader event this afternoon!
Even though the days are still warm, I’m so happy that fall is here. And I’m celebrating with my new favorite drink: Autumn Apple Spice Tea.
Since it’s time to harvest, dry, and store fresh garden herbs for winter, here are some easy tips for keeping herbs flavorful for months.
Autumn is the perfect season for writers to reflect on the art of letting go. Just as trees release their leaves, writers can release scenes, drafts, and ideas that no longer serve their stories.
The Fall Equinox is coming this weekend so I’m celebrating by telling a harvest myth while baking chocolate shortbread cookies that promote world peace.
The 6th annual Fall into a Book event begins today, and it kicks off with a live stream featuring my novella A Room with a Groom. Come join us for fun and free books and other prizes!
Nutting Day, a forgotten autumn tradition tied to hazelnuts and Celtic folklore, teaches us about courage, resilience, and the romance of thresholds between endings and beginnings.
Looking for books with a Golden Summer vibe? These women’s fiction novels capture the golden glow of late summer and the bittersweet shift into fall. Perfect reads for cozy afternoons, cooler nights, and lingering sunsets.
It’s hard to believe that it’s time for pumpkin lattes and Halloween ambiences on YouTube. But that also means my last summer wedding anthology is getting ready to disappear. Luckily, there’s still some time to grab it before it leaves forever.
I have leftover peaches, so tonight I’m making my favorite Brown Sugar Peach Cobbler Bars. It’s a perfect way to enjoy the last taste of summer.
September is finally here! And with all the pumpkin lattes and back to school sales, today I have a bunch of reader events and free books for all of my readers. 🙂