Pennhurst: Voices of the Forgotten
In my third post about Pennhurst Asylum, once known as the Eastern Pennsylvania State Institution for the Feeble-Minded and Epileptic, I discuss voices of those who were never allowed to speak.
In my third post about Pennhurst Asylum, once known as the Eastern Pennsylvania State Institution for the Feeble-Minded and Epileptic, I discuss voices of those who were never allowed to speak.
Threshold seasons are the perfect time to write and create. These mystical times are when the veil is thin and change stirs creativity and reflection.
Today is the first day of Rough Draft November and there’s a NaNo 2.0! But before I dive into a new manuscript, I’ve made a list of self care ideas to help me get to the point where I can write The End.
From spooks to saints, today I’m writing about how these three sacred days bridge the worlds of the living and the dead and why their stories still move us.
Happy Halloween! Since not everyone celebrates this holiday and others aren’t sure what it’s all about, here’s a brief history. 🎃
Today and tomorrow I’m participating in two awesome Halloween book events on Facebook with lots of other romance authors, and I’d love it if you could join us.
Not drafting this November? Then embrace the Season of Revision, a gentler, powerful way to rekindle creativity and fall back in love with your story.
Haunted houses hold more than ghosts. They hold love, memory, and the courage to face what lingers. A reflection on gothic romance and heart.
For the introverted romantic, Halloween isn’t about fright. It’s about beauty, mystery, and falling in love with the world in the glow of candlelight.
Although Halloween is a week away, it’s time to start preparing for those November holidays that are loaded with family, fun, and food.
While my NaNo project is all set, I’m trying to get my life ready for such a huge project. One of the things I do ahead of time is to plan out some of my meals, for my self and my family. So let’s get started with a monthly meal plan!
Although it’s Thursday, I’m ready for the weekend! And since it’s finally Fall, I’m serving my new favorite soup for dinner. It’s made with fresh sweet potatoes and cauliflower and loaded with all the fall flavors.