The Hungry {Romance} Writer: Spiced Peach Cake
Spiced Peach Cake is one of my all-time favorite autumn desserts, and this one fits my Sleepy Hollow themed dinner party perfectly.
Spiced Peach Cake is one of my all-time favorite autumn desserts, and this one fits my Sleepy Hollow themed dinner party perfectly.
September is flying by much faster than I’d prefer. But that also means it’s time to prepare for Michaelmas by collecting the last of the blackberries.
While it’s not peak lemon season, these hot summer nights are a perfect time to serve this easy French classic Tarte au Citron.
Tuesday is Mardi Gras, the last day to have fun before Lent begins. One of my family’s favorite traditions this time of year is to make and serve a Mardi Gras King Cake while we celebrate Fat Tuesday and prepare ourselves for the coming Easter season.
This bar cookie also makes an appearance in my Christmas novella Eve’s Christmas Kiss which appears in Wanted: Mistletoe – A Hot Holiday Romance Collection. And it’s also one of my father’s favorite Christmas cookies.
Tomorrow is Bonfire Night and this year I want to introduce you to another tradition that takes place on November 5, a pagan celebration that predates Guy Fawkes Day by centuries and is believed to be one of the oldest traditions in Europe. It’s also a tradition that lends itself more to Halloween than any of the winter festivals.
I can’t believe another week has gone by and that Halloween is almost here! Since I’m sharing recipes for fall foods that are eaten, shared, and mentioned in my newest release Mister October, this week I’m making Apple Oatmeal Cookies.
It’s a holiday weekend, a perfect time to make a meringue and berry dessert for the Fourth of July. I hope you all have a wonderful time on Monday!
Today Rose Guthrie, the heroine of Love’s Last Kiss, is making her favorite Peanut Butter cookies. Perfect for a summer afternoon picnic!
There is so much to celebrate this month so I’m making one of my favorite desserts: Homemade Carrot Cake. Just in time for the holiday weekend.
It’s April so it’s time for Spring recipes. And the first up is a Strawberry Rhubarb Pie that’s perfect for graduation parties and Easter dinner.
In this fourth installment of Alex Mitchell’s Guinness Cooking Challenge, Vane Tanner is making dessert: Dark Chocolate Guinness Bread. A perfect way to end the contest and the month!